Crunchy Miso Bean Salad

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Ingredients

8 Persian cucumbers, chopped
1 can of white beans
1 ¼ cup edamame beans
1 bunch of cilantro, chopped
1/4 of a red onion, chopped
1 cup green cabbage, chopped
5 green onions, sliced
2 jalapeños, scraped & chopped
2 tablespoons Morton & Bassett Spicy Everything Sprinkle
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1 teaspoon Morton & Bassett Ground Ginger

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1 teaspoon Morton & Bassett Garlic Powder
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1/4 cup toasted sesame oil
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons miso paste

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In a large mixing bowl, add cucumbers, white beans, edamame beans, cilantro, red onion, cabbage, green onions, and jalapeños.
In a separate bowl, mix the dressing. Add sesame oil, rice vinegar, soy sauce, miso paste, M&B Ground Ginger, M&B Garlic Powder, and M&B Spicy Everything Sprinkle. Mix well.
Drizzle the dressing over the bean salad, toss & serve.