Directions

1. Preheat your oven to 375°F.

2. In a large bowl, cream together the butter and powdered sugar until smooth.

3. Add the egg, then mix in the flour, baking powder, M&B Pure Vanilla Extract, and M&B Pure Almond Extract until a soft dough forms.

4. Shape the dough into a ball, then roll it out on parchment paper (dust with flour if needed to prevent sticking).

5. Cut out cookie shapes and transfer them to a parchment-lined baking sheet.

6. Bake at 375°F for 7–10 minutes, or until the edges are just lightly golden.

7. Remove and let cool completely before decorating.