Cheesy Lemon Basil Pizza

Name: Cheesy Lemon Basil Pizza
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 pound pizza dough; ½ cup garlic spread; 1 cup shredded mozzarella cheese; 1 cup shredded Swiss Gruyère blend; ¼ cup grated Parmesan cheese; 1 lemon, thinly sliced; ½ cup fresh basil; 1 teaspoon Morton &amp; Bassett Smoked Black Peppercorn Grinder; 2 tablespoons olive oil

Rated 5.0 stars by 1 users

Ingredients

1 pound pizza dough
½ cup garlic spread
1 cup shredded mozzarella cheese
1 cup shredded Swiss Gruyère blend
¼ cup grated Parmesan cheese
1 lemon, thinly sliced
½ cup fresh basil
1 teaspoon Morton & Bassett Smoked Black Peppercorn Grinder
2 tablespoons olive oil

Directions

Preheat oven to 400°F.
Roll out the pizza dough to your desired shape and thickness.
Lightly drizzle olive oil over the dough, brushing it evenly across the surface and edges.
Spread a thick, even layer of garlic spread over the dough, leaving a border for the crust.
Season with Morton & Bassett Smoked Black Peppercorn Grinder.
Top with an even layer of mozzarella, Swiss Gruyère blend, and Parmesan cheese.
Arrange the lemon slices evenly over the cheese.
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and top with fresh basil.
Slice and serve immediately.

Servings

Cook Time

15 minutes

The perfect blend of mozzarella and Swiss Gruyère cheeses, topped with fresh basil and zesty lemon slices.

Author:

Morton & Bassett