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Chai Spice Blondies
Chai Spice Blondies
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Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
-
2 teaspoons Morton & Bassett Pure Vanilla Extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
-
1 ½ teaspoons Morton & Bassett Chai Spice
Directions
Preheat the oven to 350°F.
In a mixing bowl, cream together both sugars and the butter. Once fully incorporated, add in eggs and M&B Pure Vanilla Extract. Set aside.
- In a separate mixing bowl, add all purpose flour, M&B Chai Spice, baking powder, and salt. Mix to combine.
- Slowly add the dry ingredients into the wet mixture, in 2-3 sections. Batter will be thick and sticky. Add batter into a 1-inch deep baking sheet lined with parchment paper. Set in the oven and bake for 25 minutes, or until blondies are golden brown and fully baked.
- Let cool for 10 minutes in the pan before slicing.