- 1 cauliflower head
- 2 tablespoons olive oil
½ teaspoon Morton & Bassett Coarse Ground Black Pepper
1 teaspoon Morton & Bassett Chipotle Chili Powder
½ teaspoon Morton & Bassett Garlic Powder
¼ teaspoon Morton & Bassett Blackened Seasoning
- 1 cup Parmesan cheese
- ¼ cup curly parsley, chopped
Slice a head of cauliflower in half, then cut 1-inch-thick cross-sections to create “steaks”. One large cauliflower head should create 4-ish steaks.
Set cauliflower steaks into a pan and drizzle with olive oil. Top with M&B Pepper, M&B Chipotle Chili Powder, M&B Garlic Powder, and M&B Blackened Seasoning. Sauté on the stove over medium heat for about 5-7 minutes on each side.
When the cauliflower is fully cooked, plate on a serving dish and garnish with grated parmesan and fresh parsley. Enjoy!