Brown Sugar Sage Palomas
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Combine brown sugar, water, and M&B Sage in a pan. Bring to a gentle boil and remove after 3-5 minutes. Strain the sage simple syrup into a heat-proof dish and allow to cool.
Rim glasses with lemon and dip into salt. Set aside.
Juice the grapefruits and lemon. Combine ice, citrus juice, 2 ounces simple syrup, and tequila in a cocktail shaker. Shake to combine. Strain over fresh ice in glasses and top with grapefruit soda. Garnish with fresh sage.