Blueberry Pistachio Salad
Blueberry Pistachio Salad
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Ingredients
4 cups butter lettuce, chopped
1 cup radicchio, chopped
1 cup blueberries
½
¼ cup pistachios
½ cup radishes, thinly sliced
¼ cup pomegranate seeds
½ cup feta cheese
¼ cup pomegranate juice
1 teaspoon honey
1 tablespoon olive oil
1 teaspoon salt
-
1 teaspoon Morton & Bassett Lemon Peel
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1 teaspoon Morton & Bassett Peppercorn Grinder
Directions
Thinly slice the radishes and red onion; set aside.
To make the dressing, combine all ingredients in a blender and blend for about 30 seconds, until smooth.
In a large bowl, combine the butter lettuce and radicchio.
Top with blueberries, red onion, radishes, pomegranate seeds, feta cheese, and pistachios.
Drizzle with the pomegranate dressing.
Finish with an extra sprinkle of Morton & Bassett Peppercorn Grinder.
Servings
5
Prep Time
10 minutes
Combines the crispness of butter lettuce and radicchio with the sweetness of blueberries and pomegranate seeds.
Author:Morton & Bassett