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Blackberry Pie
Blackberry Pie
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Ingredients
- 5 cups blackberries
- ½ cup white granulated sugar
- ¼ lemon, juiced
- 1 teaspoon lemon zest
-
¼ teaspoon Morton & Bassett Ground Cinnamon
-
1 teaspoon Morton & Bassett Pure Almond Extract
- ⅓ cup all-purpose flour
- 2 sheets pie dough
Directions
Preheat the oven to 400° F.
In a large bowl, combine blackberries, white granulated sugar, lemon juice and zest, M&B Pure Almond Extract, M&B Ground Cinnamon, and flour. Gently fold until mixed.
Lay one sheet of pie dough into a pie dish. Pour pie filling in. Slice the second sheet of pie dough into strips, about ¾ inch wide. Lay pie dough strips across the pie, weaving a lattice pattern with the strips. Set in the oven and bake for 30 minutes.
After 30 minutes, lower the oven heat to 350° F and top the pie with foil, then continue baking for another 30 minutes. Pull from the oven and let cool completely before serving.