Make a great swizzle stick for coffee, mulled wine, hot tea, chocolate drinks and a variety of other warm beverages. Use one or two sticks in poaching liquid for fruits. Make a flavorful addition to homemade chutneys, pickles and relishes. Adds a sweet, woody aroma to potpourri.
Our Cinnamon origins come from either Indonesia or Vietnam, making the Cinnamon Korintje (Indonesian) or Saigon (Vietnamese) respectively. Both of which are considered "Cassia" Cinnamon.
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