Brown mustard seeds are hot and aromatic. An important flavoring in Indian cuisine. Sprinkle on salad greens or on grilled fish and meat dishes for added zest. Blend a teaspoon into softened butter to liven up seafood. Crush seeds and add to meat gravies and wine sauces.
The ZIP Code you entered was not found.
Please try again.
FAST & FREE Delivery Over $39
For ZIP Code
Order by: 5pm — Receive it
with FREE Shipping on Orders Over $39
Shipping to another address?
Some restrictions apply. See our complete shipping policy.