Curry, Thai Yellow
Add Thai Yellow Curry to coconut milk to bring a sweet and mellow flavor to your sauces, poultry, and seafood dishes. Sprinkle on deviled eggs or mix with mayonnaise for a flavorful aioli. Contains: Onion, Garlic, Tomato Powder, Ginger, Coriander, Basil, Red Pepper, Turmeric, Fenugreek, Cumin, Parsley, Jalapeno, Black Pepper, Allspice, and Cardamom.
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