Curry, Thai Red

Add Thai Red Curry to coconut milk to impart a deep, rich flavor in sauces. Add one teaspoon to stews and sauces for a bold, spicy flavor. Contains: Chili Pepper, Paprika, Coriander, Onion, Garlic, Lemongrass, Basil, Ginger, Red Bell Pepper, Red Pepper, Parsley, Jalapeno, White Pepper, Cumin, Lemongrass Oil and Cilantro Oil.