Watermelon Salad

  • 1 Large whole watermelon
  • 1 Teaspoon Morton & Bassett Chili Powder
  • 3 Zested limes
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Cut a large whole watermelon down into bite size pieces.

Use a microplane to finely zest the skin of three limes over the top of the chopped watermelon.

Sprinkle the chili powder evenly throughout tossing occasionally.

Serve in a large bowl and enjoy or cover and refrigerate before serving.