- 1 Large whole watermelon
- 1 Teaspoon Morton & Bassett Chili Powder
- 3 Zested limes
Cut a large whole watermelon down into bite size pieces.
Use a microplane to finely zest the skin of three limes over the top of the chopped watermelon.
Sprinkle the chili powder evenly throughout tossing occasionally.
Serve in a large bowl and enjoy or cover and refrigerate before serving.