Turmeric White Bean Hummus & Summer Crudite

  • 1 can (15oz) white beans
  • ¾ teaspoons Morton & Bassett Turmeric, plus more for garnish
  • ½ lemon, juiced
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • ¼ cup tahini
  • 2 teaspoons of Morton & Bassett Chopped Garlic
  • 1 ½ teaspoon salt
  • ¼ cup parsley, minced for garnish
  • Assorted summer veggies including: snap peas, carrots, cucumbers, radish, sweet peppers, tomatoes, etc.
Back to Recipes

In a blender combine all ingredients in a blender and blend until smooth.

Place in a serving dish and drizzle olive oil, a pinch of Turmeric, and parsley.

Serve right away with fresh veggies for dipping. 

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