Thai Peanut Soba Noodle Salad

  • 12 ounce package of soba noodles
  • 2 cups shredded red cabbage
  • ½ cup grated carrot
  • ½ cup chopped cilantro
  • ½ cup peanuts
  • 1 tablespoon Morton & Bassett Sesame Seeds
  • 1 cup green onions, chopped


For the sauce:

  • ½ cup creamy peanut butter
  • ½ lime, juiced
  • 2 tablespoons tamari or soy sauce
  • 2 cloves garlic, minced
  • 3 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sugar
  • 1 teaspoon Morton & Bassett Ground Ginger
Back to Recipes

Cook the soba noodles according to package instructions. Rinse with cold water once cooked.

Prepare the sauce: combine all ingredients into a small saucepan and heat on low, stirring constantly for several minutes or until a smooth, well combined consistency.

Toss the cooked soba noodles, shredded red cabbage, carrots, and green onions with the sauce in a large serving bowl.

Top with peanuts, cilantro, and sesame seeds.

Serve chilled and enjoy!