Search Recipes by Keyword
    Italian Zucchini Fries & Herbed Aioli
    Red Wine Poached Pears

    Thai Peanut Soba Noodle Salad

    • 12 ounce package of soba noodles
    • 2 cups shredded red cabbage
    • ½ cup grated carrot
    • ½ cup chopped cilantro
    • ½ cup peanuts
    • 1 tablespoon Morton & Bassett Sesame Seeds
    • 1 cup green onions, chopped

    For the sauce:

    • ½ cup creamy peanut butter
    • ½ lime, juiced
    • 2 tablespoons tamari or soy sauce
    • 2 cloves garlic, minced
    • 3 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 2 tablespoons sugar
    • 1 teaspoon Morton & Bassett Ground Ginger

    Cook the soba noodles according to package instructions. Rinse with cold water once cooked.

    Prepare the sauce: combine all ingredients into a small saucepan and heat on low, stirring constantly for several minutes or until a smooth, well combined consistency.

    Toss the cooked soba noodles, shredded red cabbage, carrots, and green onions with the sauce in a large serving bowl.

    Top with peanuts, cilantro, and sesame seeds.

    Serve chilled and enjoy!