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    Steak Fajitas

    Steak Fajitas
    • 1 lb skirt steak or flank steak cut into strips
    • ¼ cup olive oil
    • 2 tablespoons Morton & Bassett Fajita Seasoning
    • 1 red, yellow, and green pepper sliced into thin strips
    • 1 white onion sliced into thin strips
    • 12 corn or flour tortillas
    • Salt to taste
    Steak Fajitas

    Combine the oil and fajita seasoning in a small bowl bowl. Once well mixed, pour half of the sauce over the steak, toss and coat in a bowl and set aside to marinate.

    In a separate bowl, pour the other half of the fajita sauce over the sliced peppers and onions until well coated.

    Heat a large skillet on medium high and add the peppers and onions. Saute until translucent, about 7-10 minutes. Remove from skillet.

    Saute steak in skillet to desired doneness, 3-5 minutes.

    Mix the peppers and onions with the steak in the skillet and serve hot with tortillas and toppings of choice. Enjoy!