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    Steak with Caramelized Onions & Mushrooms

    • 1.5-2 pounds Ribeye or T-Bone steak 
    • 3 teaspoons Morton & Bassett Whole Peppercorns, ground 
    • 4  tablespoons olive oil, divided  
    • 1 cup mushrooms, chopped  
    • ½ large red onion, cut into slivers 
    • 3-4 teaspoons flaky sea salt 

    Pull steak out of the refrigerator and bring to room temperature. Preheat the oven to 450F.

    In a medium frying pan, add 2 tablespoons olive oil, mushrooms and onion, bring to medium/high heat. Stirring constantly while sauteing until soft and caramelized, about 8-10 minutes.

    Coat steak in remaining olive oil and season generously with freshly ground pepper and salt on both sides. 

    Bring the oven-safe cast iron pan to high heat and sear steak on one side, about 4 minutes. Flip the steak and place the pan in the preheated oven. Cook for 10-12 minutes until cooked through or desired doneness.