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    Spicy Roasted Pumpkin Seeds

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    Preheat oven to 350F. Cut open pumpkin and harvest seeds, removing as much of the pumpkin pulp as possible. In a bowl, mix the pumpkin seeds with the olive oil, chipotle chili powder, cumin, and salt. Coat seeds well. Spread the seeds in a single layer on a lined baking sheet and roast for 30 minutes, stirring occasionally until golden brown.