Smokey Bloody Mary
Smokey Bloody Mary
Ingredients
16 oz tomato juice
2 shots of vodka
1 lemon
2 dashes Worcestershire sauce
2 teaspoons horseradish
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1 tablespoon Morton & Bassett Chipotle Chili Powder
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1 tablespoon Morton & Bassett Lemon Pepper Blend
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1 tablespoon Morton & Bassett Smoked Paprika
Celery stalks, pickled veggies, Pepperoncini
Garnish
Directions
Combine the chipotle chili powder, smoked paprika, and lemon pepper blend together.
Pour half the spice mixture onto a small plate.
Rub the juicy side of a lemon wedge along the lip of a tall glass. Roll the outer edge of the glass in spice mixture until fully coated, then fill the glass with ice.
In a shaker, squeeze the lemon, add the vodka, tomato juice, horseradish, Worcestershire, and remaining spice mixture. Shake gently with ice.
Strain into the glass and top with garnishes. Enjoy!