Sesame Chicken

  • 1 pound boneless skinless chicken breasts (cut into ½ inch strips or cubes)
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 5 chopped green onions
  • Cooked white rice for serving

For the sauce:

  • 2 tablespoons honey
  • 3 tablespoons soy sauce
  • 1 teaspoon Morton & Bassett ground ginger
  • 1 tablespoon Morton & Bassett chopped garlic
  • 2 tablespoons Morton & Bassett sesame seeds

In a small bowl, mix together honey, soy sauce, ginger, garlic and sesame seeds.

In a large bowl combine the chicken, cornstarch and a dash of salt and pepper.

Heat a skillet on high heat adding the oil and then the chicken. Stir fry for 6 to 7 minutes until chicken is golden brown. Add the sauce and simmer for 3 to 4 minutes until sauce gets thick.

Remove chicken from pan, sprinkle with chopped onions and more sesame seeds. Serve over white rice.