Scampi Bake

  • 2 tablespoons Morton & Bassett brown mustard seed
  • 1 cup butter
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Morton & Bassett chopped garlic
  • 1 tablespoon Morton & Bassett Italian parsley
  • 2 pounds medium raw shrimp, shelled and deveined with tails

Preheat the oven to 450 degrees.

In a saucepan over medium heat, mix the butter, mustard, lemon juice, parsley and garlic. Remove from stove when the butter has melted.

Place shrimp in a baking dish, covering the shrimp with the butter mixture. Bake for 12 to 15 minutes until the shrimp are opaque and pink. 

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