Savory Chive Waffles
- 1 ½ cups whole wheat flour (or all-purpose, or a mix of the two
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons Morton & Bassett Ground Chives
- 1 tablespoons sugar
- 1 large egg
- 1 ½ cups whole milk
- 5 tablespoons butter, melted
Optional Toppings: Fried egg, sliced avocado, cherry tomatoes, syrup
Preheat the waffle iron.
Whisk together all the dry ingredients. In a separate bowl, combine egg, milk and butter. Then combine the wet and dry, mixing until just combined.
Add about ½ cup batter (or whatever fits in your waffle iron) to the hot iron, cook until crispy brown. Serve with your favorite combination of fried eggs, sliced avocado, cherry tomatoes, and or syrup.