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    Savory Chive Waffles

    • 1 ½ cups whole wheat  flour (or all-purpose, or a mix of the two
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 2 teaspoons Morton & Bassett Ground Chives
    • 1 tablespoons sugar
    • 1 large egg
    • 1 ½ cups whole  milk
    • 5 tablespoons butter, melted

    Optional Toppings: Fried egg, sliced avocado, cherry tomatoes, syrup


    Preheat the waffle iron.

    Whisk together all the dry ingredients. In a separate bowl, combine egg, milk and butter. Then combine the wet and dry, mixing until just combined.

    Add about ½ cup batter (or whatever fits in your waffle iron) to the hot iron, cook until crispy brown. Serve with your favorite combination of fried eggs, sliced avocado, cherry tomatoes, and or syrup.