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    Italian Sub Sandwiches

    Italian Sub Sandwiches
    • 1 small loaf of italian bread, cut lengthwise 
    • 2 tablespoons mayonnaise
    • 1 tablespoon Morton & Bassett Italian Herb Blend 
    • 4 large leaves green leaf lettuce 
    • 1 heirloom tomato, sliced 
    • ¼ red onion, sliced thinly 
    • 4 slices salami
    • 4 slices pepperoni 
    • 3 slices provolone cheese
    • 3 teaspoons red wine vinaigrette
    Italian Sub Sandwiches

    Assemble sandwich with bread, mayo spread on both sides, and Italian Herb Blend sprinkled on both sides.

    Then from the bottom add layers of: lettuce, tomato, onion, salami, pepperoni, and cheese. Drizzle with red wine vinaigrette before adding top bun and serve immediately.