Honey Cinnamon Grilled Peaches

  • 2 ripe peaches
  • 2 tablespoons honey
  • 1 tablespoon Morton & Bassett Ground Cinnamon
  • Vanilla bean ice cream
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Cut peaches in half and remove the pit.

Rub honey on the insides of the peach halves.

On a hot grill, place peaches flat side down and cook for about 5-8 minutes. Check to make sure the peach is soft and grill marks are showing. You can opt to flip them and cook them for a couple more minutes on their round sides to get them really melty.

Remove from grill and top with a heavy sprinkle of cinnamon and another good drizzle of honey.

Serve warm with a scoop of vanilla bean ice cream!

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