Grapefruit & Juniper Berry Cocktail

  • 3 grapefruits
  • 1 cup of water
  • 3 oz Gin of choice (two shots)
  • 1 cup soda water
  • 1 cup sugar
  • Ice
  • 1 tablespoon Morton & Bassett Juniper Berries
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Begin by making a juniper berry-infused simple syrup. Prep the juniper berries by smashing them with a mortar and pestle to release their flavor. Combine crushed juniper berries, sugar, and water in a saucepan. Bring to a boil on medium heat and reduce to a simmer making sure to stir frequently. Simmer for 5 minutes and remove from heat to steep. Strain out remaining juniper berries and let cool.

Slice and juice 2 ½ grapefruits removing all seeds. Set aside.

In a cocktail shaker combine ice, gin of choice, fresh-squeezed grapefruit juice, and 2 tablespoons juniper berry simple syrup. Strain and pour into glassware for serving. Use the remaining ½ grapefruit to cut slices for glass rim garnishes. Top off with soda water and stir to combine.

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