Fish Dill Saute

  • 2 fillets sole, salmon, halibut or white fish
  • 1 tablespoon butter or olive oil
  • 1 tablespoon Morton & Bassett Chopped Garlic or Shallots
  • 1 teaspoon Morton & Bassett Dill
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Sauté the fish in the Morton & Bassett garlic or Morton & Bassett shallots, and butter or olive oil at a medium heat.

Cook for approximately 4-5 minutes per side.

Sprinkle with Morton & Bassett dill and serve with lemon wedges

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