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    Curried Chickpea & Roasted Veggie Bowls

    Citrus Salad with Butter Lettuce & Herbed Dressing

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    • 4 various oranges (cara cara, blood oranges, navel, etc)
    • 1 grapefruit
    • 1 bunch butter lettuce, chopped into very large pieces
    • ¼ cup hazelnuts, chopped roughly

    For the dressing:

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    Using a sharp paring knife, carefully cut away the peels from the oranges and grapefruit, reserving one half of an orange for the dressing. Cut into ½ inch slices and then in quarters, remove any thick pith. 

    In a small bowl, combine all dressing ingredients and whisk to combine.

    Assemble salad in a large bowl with lettuce and orange and grapefruit, toss with the dressing. Add hazelnuts.