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    Blackberry Basil Crisp

    Blackberry Basil Crisp

    For the Topping

    • 1 ½ cup rolled oats 
    • 1 cup all-purpose flour 
    • ¾ cup brown sugar 
    • 1 cup salted butter, cut into small pieces 
    • Vanilla ice cream (optional)
    Blackberry Basil Crisp

    Preheat the oven to 350F.

    In a large mixing bowl, mix together blackberries, flour, sugar, basil and lemon juice.

    In another bowl, combine oats, flour, and brown sugar. Cut butter into the mixture with a pastry cutter. In a 9X13 baking pan, spread the fruit mixture and then crumble topping on top. 

    Bake for 40-35 minutes until the top is golden brown, let cool slightly and serve with ice cream.