Thai Shrimp & Kiwi Salad
Season shrimp with Thai Red Curry powder and a squeeze of lime.
Heat oil in a large skillet over medium high. Add shrimp and cook without flipping about 3 minutes or until pink. Turn them all over and cook about 2 more minutes.
Toss shrimp into bowl of fresh salad greens. Add diced kiwis, cilantro, lime juice and salt.
Toss and enjoy with a glass of rose.