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    Roasted Asparagus with Spice-Infused Oil
    Spring Beet Soup

    Hot Mustard Potato Salad

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    Boil potatoes until fork tender.  Drain and set aside.

    Mix together the apple cider vinegar, dill, hot mustard, and celery seeds. Let sit for 3 minutes before mixing in the mayonnaise, celery slices, and chopped onion.

    Gently mix potatoes together with the dressing until well combined. Top with celery leaves and enjoy!