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    Bubbling Vanilla Bean Bourbon

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    Open the bottle of bourbon and transfer into an alcohol decanter.

    Score the vanilla bean pods with a knife down the center making sure not to cut through the entire pod. Peel back the sides to expose the seeds.

    Place into the decanter and cap with a lid.

    Let sit for 1-2 weeks for vanilla bean to completely infuse into the bourbon. 

    When ready to serve, drop a small chip of dry ice into the bottom of the glass for a festive halloween bubbly effect. 

    Garnish with an orange peel and enjoy!