- 1/2 gallon of fresh, unfiltered apple cider
- 2 tablespoons of Morton & Bassett Mulling Spice
- 1/4 cup brown sugar
- Morton & Bassett Cinnamon Sticks for garnish
Makes 8 cups.
Pour apple cider into a 3-quart saucepan, cover, turn the heat on medium-high. Heat until cider is warm. Add mulling spice and brown sugar. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low.
Simmer for 20 minutes on low heat. Strain the hot mulled cider using a fine mesh sieve. You may add a touch of bourbon, brandy, or rum to spike it up a bit. Serve hot. Add a cinnamon stick to each cup.
See More Recipes on Our Facebook Page